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Crunchy Stuffed French Toast

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10 mins
prep time
stand mixer icon
30 mins
total time


Crunchy Stuffed French Toast

Prep Time: 10 mins
Total Time: 30 mins


  • 3 eggs
  • 1 cup fat-free milk
  • 1 ½ teaspoon sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 2 cups Great Grains® Banana Nut Crunch® cereal
  • 8 slices challah bread 1/2 inch thick
  • 2 ounces bittersweet baking chocolate finely chopped
  • 1 large banana sliced
  • 2 cups sliced strawberries


  • Preheat oven to 350°F.
  • Beat eggs, milk, sugar, vanilla and salt in large shallow dish with wire whisk until well blended; set aside. Place cereal in resealable plastic bag; seal bag. Crush cereal with rolling pin. Dip both sides of the bread slices in egg mixture; place on clean work surface. Sprinkle evenly with chocolate; top with bananas. Dip both sides of remaining 4 bread slices in remaining egg mixture; place over bananas to make four sandwiches. Press together gently. Coat both sides of sandwiches with cereal crumbs; press crumbs firmly into sandwiches to secure.
  • Place on baking sheet.
  • Bake 20 to 25 min. or until lightly browned. Cut diagonally in half. Serve with the strawberries.

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Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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