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Crunchy Stuffed French Toast

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10 mins
prep time
stand mixer icon
30 mins
total time

 

Crunchy Stuffed French Toast

Prep Time: 10 minutes
Total Time: 30 minutes

Ingredients 

  • 3 eggs
  • 1 cup fat-free milk
  • 1 ½ teaspoon sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 2 cups Great Grains® Banana Nut Crunch® cereal
  • 8 slices challah bread 1/2 inch thick
  • 2 ounces bittersweet baking chocolate finely chopped
  • 1 large banana sliced
  • 2 cups sliced strawberries

Directions

  • Preheat oven to 350°F.
  • Beat eggs, milk, sugar, vanilla and salt in large shallow dish with wire whisk until well blended; set aside. Place cereal in resealable plastic bag; seal bag. Crush cereal with rolling pin. Dip both sides of the bread slices in egg mixture; place on clean work surface. Sprinkle evenly with chocolate; top with bananas. Dip both sides of remaining 4 bread slices in remaining egg mixture; place over bananas to make four sandwiches. Press together gently. Coat both sides of sandwiches with cereal crumbs; press crumbs firmly into sandwiches to secure.
  • Place on baking sheet.
  • Bake 20 to 25 min. or until lightly browned. Cut diagonally in half. Serve with the strawberries.

Featured Brand

Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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