Crunchy Stuffed French Toast

MADE WITH: Great Grains


  • 3 eggs
  • 1 cup fat-free milk
  • 1-1/2 tsp. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 cups Great Grains Banana Nut Crunch
  • 8 slices challah bread, 1/2 inch thick
  • 2 oz. bittersweet baking chocolate, finely chopped
  • 1 large banana, sliced
  • 2 cups sliced strawberries


  1. Preheat oven to 350°F.
  2. Beat eggs, milk, sugar, vanilla and salt in large shallow dish with wire whisk until well blended; set aside. Place cereal in resealable plastic bag; seal bag. Crush cereal with rolling pin. Dip both sides of the bread slices in egg mixture; place on clean work surface. Sprinkle evenly with chocolate; top with bananas. Dip both sides of remaining 4 bread slices in remaining egg mixture; place over bananas to make four sandwiches. Press together gently. Coat both sides of sandwiches with cereal crumbs; press crumbs firmly into sandwiches to secure.
  3. Place on baking sheet.
  4. Bake 20 to 25 min. or until lightly browned. Cut diagonally in half. Serve with the strawberries.