Grape Nuts oatmeal pancakes recipe
breakfast
 
0
 reviews

Crunchy Oatmeal Pancakes with Grape-Nuts®

stand mixer icon
15 mins
prep time
stand mixer icon
21 mins
total time

 

Crunchy Oatmeal Pancakes with Grape-Nuts®

Prep Time: 15 mins
Total Time: 21 mins

Ingredients 

  • 2 cups old-fashioned oats or quick-cooking oats
  • 2 ½ cups low-fat buttermilk divided
  • ½ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup Grape-Nuts® cereal
  • 1 tablespoon Canola oil for cooking
  • Jams or preserves for serving

Directions

  • Combine oats and 2 cups of buttermilk in a medium mixing bowl and set aside for 10 minutes.
  • In another bowl combine the flour, brown sugar, molasses, baking soda, baking powder, and salt. Add remaining buttermilk and eggs to the oat mixture and stir until blended. Fold the dry ingredients into the liquid mixture until well combined. Stir in the Grape-Nuts® cereal. (Thin batter with a splash of buttermilk if needed.)
  • Preheat a large cast iron skillet or griddle on medium-high heat and add about a tablespoon of canola oil. When the oil is hot and shimmery, add ¼ cup portions of batter to the pan, pressing it out with the bottom of the measuring cup to help it spread out a bit. Lower the heat to medium and cook until the bottoms are golden brown, 1 to 2 minutes, then flip and continue cooking until done, 2 to 2 ½ minutes more. Re-heat the griddle before cooking additional batches of pancakes.
  • Serve pancakes warm with your favorite jam.

Featured Brand

Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

Grape Nuts Logo

We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.