Cocoa PEBBLES™ cereal spring nests recipe
dessert
 
2
 reviews

Cocoa PEBBLES™ Cereal Spring Nests

This exciting Cocoa PEBBLES™ Cereal Spring Nests recipe doubles as a festive, delicious dessert and a fun craft for the kids and adults!

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45 mins
total time

 

Cocoa PEBBLES™ Cereal Spring Nests

Total Time: 45 mins

Ingredients 

  • 3 tablespoons butter
  • 1 10 ½ ounce bag miniature marshmallows
  • 1 ½ teaspoon pure vanilla extract
  • 6 cups Cocoa PEBBLES™ cereal
  • 1 bag mini egg-shaped candy
  • cup milk chocolate or semi-sweet chocolate chips melted (to adhere the eggs into the nest)

Directions

  • Over medium heat, melt 3 tablespoons of butter. Add the mini marshmallows and cook until they are completely melted, stirring constantly to incorporate the melted butter. Remove from heat.
  • Add 1 1/2 teaspoons of pure vanilla extract to the marshmallow mixture and stir to incorporate.
  • Add 6 cups of Cocoa PEBBLES™ cereal and mix well to coat the cereal.
  • With a spoon, transfer the mixture into a silicone muffin pan and press into the mold to make the birds’ nests. Be sure to press a dent in the center where the candy eggs will go.
  • Allow the nest to sit in the mold for about 1-2 minutes to ensure the shape will hold, then pop out of the mold and onto a cookie sheet lined with wax paper.
  • Melt the chocolate chips in the microwave at 15-20 second intervals, stirring between each interval to make sure the chocolate doesn’t burn.
  • Add about a half-teaspoon of chocolate to the middle of the nest and press the mini egg-shaped candy into the chocolate to adhere them to the nest.
  • Allow the nests to dry at least 30 minutes before serving.

Featured Brand

Since 1971, Flinstones-inspired PEBBLES cereal varieties like Cocoa PEBBLES and Fruity PEBBLES have been capturing the hearts of all age groups and bringing joy to breakfast time. Start your day with the full-blown flavor of PEBBLES cereal and amazing things can happen!

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