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breakfast
 
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Cinnamon Cereal Milk Doughnuts

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Serves 12
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45 mins.
prep time
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60 mins.
total time

 

Cinnamon Cereal Milk Doughnuts

Serves: 12
Prep Time: 45 mins
Total Time: 1 hr

Ingredients 

Doughnuts

Glaze

Directions

Doughnuts

  • Combine milk and Honey Bunches of Oats® with Cinnamon Bunches cereal in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
  • Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
  • In a large mixing bowl, sift together cake flour, sugar, baking powder, salt and cinnamon. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
  • Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.

Glaze

  • In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Honey Bunches of Oats® with Cinnamon Bunches cereal. Serve immediately. Makes 12 doughnuts. One doughnut per serving.

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We aren’t just cereal. We’re beyond cereal. The original. The ultimate. The best thing that’s happened to cereal since cereal. With delicious flakes and crunchy granola bunches, Honey Bunches of Oats cereal is a breakfast the whole family will love!

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