Chocolate-Dipped Snowballs

Name: Chocolate-Dipped Snowballs
Prep time: 20 min
Ingredients: ¼ cup butter; 1 package (10 oz.) marshmallows; 5 cups Honey Bunches of Oats® with Almonds cereal; 1 container (7oz.) dark semi-sweet dipping chocolate

Serves 24

20 mins

prep time

Proudly made with Honey Bunches of Oats®

Chocolate-Dipped Snowballs

Serves: 24 balls

Prep Time: 20

Ingredients

¼ cup butter
1 package (10 oz.) marshmallows
5 cups Honey Bunches of Oats® with Almonds cereal
1 container (7oz.) dark semi-sweet dipping chocolate

Directions

Melt butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.
Shape into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely.
Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm.
Cover and refrigerate remaining dipping chocolate.

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