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Cherry Cobbler

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 55 min
Total time: 75 min
Ingredients: 3 cups (1 ½ cans) cherry pie filling; 1 cup all purpose flour; ¼ cup Malt-O-Meal® Original Hot Wheat cereal (dry); ¼ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup margarine or butter; ¼ cup vegetable shortening; ⅓ cup water

Serves 6

15 mins

prep time

1 hr 15 mins

total time

Proudly made with Malt-O-Meal® Hot

Cherry Cobbler

Serves: 6

Prep Time: 15

Total Time: 1 15

Ingredients

3 cups (1 ½ cans) cherry pie filling
1 cup all purpose flour
¼ cup Malt-O-Meal® Original Hot Wheat cereal dry
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup margarine or butter
¼ cup vegetable shortening
⅓ cup water

Directions

Heat oven to 375°F.
Place pie filling in 2-quart shallow baking dish or casserole. Heat at 375°F. for 15 minutes.
Meanwhile in mixing bowl, combine flour, cereal, sugar, baking powder and salt. Cut in margarine and shortening until mixture is fine particles. Add water; stir just until blended.
Drop spoonfuls of topping onto heated pie filing.
Bake at 375°F. for 40-45 minutes or until golden brown. Serve warm.
Yield: 6 servings.

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Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

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