Banana-Raisin Shredded Wheat Muffins

Name: Banana-Raisin Shredded Wheat Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 cup Post® Original Spoon Size Shredded Wheat cereal; 1 cup fat-free milk; 1 ¼ cups flour; 1 tablespoon baking powder; ¼ teaspoon salt; 1 egg; 1 cup mashed ripe bananas (about 2 large); ⅓ cup firmly packed brown sugar; 2 tablespoons margarine (melted); ½ cup raisins

These muffins are made with Post® Shredded Wheat cereal, full of flavor, and easy to make!

15 mins

prep time

33 mins

total time

Proudly made with Shredded Wheat

Banana-Raisin Shredded Wheat Muffins

Prep Time: 15

Total Time: 33

Ingredients

1 cup Post® Original Spoon Size Shredded Wheat cereal
1 cup fat-free milk
1 ¼ cups flour
1 tablespoon baking powder
¼ teaspoon salt
1 egg
1 cup mashed ripe bananas (about 2 large)
⅓ cup firmly packed brown sugar
2 tablespoons margarine melted
½ cup raisins

Directions

Preheat oven to 400ºF. Mix cereal and milk in large bowl; let stand 5 min. Meanwhile, combine flour, baking powder and salt; set aside. Add egg, bananas, sugar and margarine to cereal mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins.
Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full.
Bake 20 min. or until golden brown. Let stand in pan 5 min. Remove to wire rack. Cool slightly.

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Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love.

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