Skip to main content
Prep Time 15 mins
Total Time 33 mins

Banana-Raisin Shredded Wheat Muffins


These muffins made with Post® Shredded Wheat cereal are full of flavor and easy to make! They use just a 1/3 cup of sugar, letting the bananas and raisins bring in the sweet.

Shredded Wheat banana raisin wheat muffins recipe


  • 1 cup Post® Shredded Wheat Original Spoon Size cereal
  • 1 cup fat-free milk
  • 1 ¼ cups flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup mashed ripe bananas (about 2 large)
  • cup firmly packed brown sugar
  • 2 tablespoons margarine melted
  • ½ cup raisins


  1. Preheat oven to 400ºF. Mix cereal and milk in large bowl; let stand 5 min. Meanwhile, combine flour, baking powder and salt; set aside. Add egg, bananas, sugar and margarine to cereal mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins.
  2. Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full.
  3. Bake 20 min. or until golden brown. Let stand in pan 5 min. Remove to wire rack. Cool slightly.
Share on social