Banana-Raisin Wheat Muffins

Ingredients

  • 1 cup Post Original Shredded Wheat Spoon Size Cereal
  • 1 cup fat-free milk
  • 1-1/4 cups flour
  • 1 tbsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/3 cup firmly packed brown sugar
  • 2 Tbsp. margarine, melted
  • 1/2 cup raisins

Directions

  1. Preheat oven to 400ºF. Mix cereal and milk in large bowl; let stand 5 min. Meanwhile, combine flour, baking powder and salt; set aside. Add egg, bananas, sugar and margarine to cereal mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins.
  2. Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full.
  3. Bake 20 min. or until golden brown. Let stand in pan 5 min. Remove to wire rack. Cool slightly.

Proudly made with

Post® Shredded Wheat

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