Grape-Nuts® Banana Crunch Muffins Recipe

Indulge in these banana crunch muffins made with Grape-Nuts cereal for breakfast or dessert. Follow the recipe below!


  • 1-1/4 cups flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 2 medium ripe bananas, mashed
  • 1/2 cup plain low-fat yogurt 1/2 tsp. vanilla 1 cup Grape-Nuts Cereal


  1. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
  2. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
  3. Bake at 350°F for 25 minutes or until golden brown. Serve warm.
Grape Nuts banana crunch muffins recipe
Grape Nuts Logo

Proudly made with


We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.