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Grape Nuts banana crunch muffins recipe

Grape-Nuts® Banana Crunch Muffins

Indulge in these banana crunch muffins made with Grape-Nuts cereal for breakfast or dessert.

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10 mins
prep time
stand mixer icon
35 mins
total time

Grape-Nuts® Banana Crunch Muffins

Prep Time: 10 minutes
Total Time: 35 minutes


  • 1 cup Grape-Nuts® cereal
  • 1 ¼ cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 2 medium ripe bananas mashed
  • ½ cup plain low-fat yogurt
  • ½ teaspoon vanilla


  • Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
  • Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
  • Bake at 350°F for 25 minutes or until golden brown. Serve warm.

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Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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