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Shredded Wheat Banana Bread recipe

Banana Bread

Special Extra: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.

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Serves 16
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15 mins
prep time
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1 hr 25 mins
total time


Banana Bread

Serves: 16
Prep Time: 15 minutes
Total Time: 1 hour 25 minutes


  • 1 ¾ cups flour
  • 1 cup Post Original Shredded Wheat Spoon Size® cereal finely crushed
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup sugar
  • ½ cup (1 stick) margarine
  • 2 eggs
  • ¼ cup fat-free milk
  • 1 cup mashed ripe bananas (about 2 large bananas)


  • Preheat oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
  • Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-inch loaf pan.
  • Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.

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Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love.

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