Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 ¾ cups flour; 1 cup Post Original Shredded Wheat Spoon Size® cereal (finely crushed); 1 teaspoon pumpkin pie spice; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 cup sugar; ½ cup (1 stick) margarine; 2 eggs; ¼ cup fat-free milk; 1 cup mashed ripe bananas (about 2 large bananas)

Special Extra: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.

Serves 16

15 mins

prep time

1 hr 25 mins

total time

Proudly made with Shredded Wheat

Banana Bread

Serves: 16

Prep Time: 15 mins

Total Time: 1 hr 25 mins

Ingredients

1 ¾ cups flour
1 cup Post Original Shredded Wheat Spoon Size® cereal finely crushed
1 teaspoon pumpkin pie spice
½ teaspoon baking powder
½ teaspoon baking soda
1 cup sugar
½ cup (1 stick) margarine
2 eggs
¼ cup fat-free milk
1 cup mashed ripe bananas (about 2 large bananas)

Directions

Preheat oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-inch loaf pan.
Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.

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Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love.

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