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Banana biscotti Great Grains recipe
breakfast
 
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Banana Biscotti

Is it a bread? Is it a cookie? All we know is you don't want to miss out on this Banana Biscotti made with Great Grains Banana Nut Crunch cereal.

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15 mins
prep time
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1 hr
total time

 

Banana Biscotti

Prep Time: 15 minutes
Total Time: 1 hour

Ingredients 

  • 2 cups flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • cup sugar
  • ½ cup (1 stick) margarine softened
  • 2 eggs
  • 1 ripe banana mashed
  • 1 teaspoon vanilla
  • 1 ½ cups Great Grains® Banana Nut Crunch® cereal crushed
  • 1 square semi-sweet chocolate

Directions

  • Preheat oven to 325ºF. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.
  • Divide dough in half with floured hands; place on lightly floured surface. Roll each half into 14x2-inch log. Place, 2 inches apart, on nonstick baking sheet.
  • Bake 25 to 30 min. or until lightly browned. Remove from baking sheet to wire rack; cool 5 min. Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and ½ inch apart, on same baking sheet. Bake an additional 12 to 15 min. or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.

Featured Brand

Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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