Baked Cheese Grits

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 (15-ouonce) cans reduced-sodium chicken broth
  • 2/3 cup water
  • 3/4 cup Original Malt-O-Meal® hot cereal, uncooked
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until soft, 5 minutes. Stir in the broth and water; bring to a boil. Gradually stir in cereal and cook, stirring, until thickened, 5 minutes. Remove from heat and let cool slightly.
  2. Meanwhile, preheat oven to 350°F. Grease a shallow 2-quart baking dish.3. In a large bowl, whisk together the milk, eggs, and cayenne; gradually stir in the cooled cereal mixture and the cheese. Spread the mixture in the baking dish and bake until puffy and golden, and a toothpick inserted into the center comes out clean, about 30 minutes.
Malt O Meal hot logo
Malt O Meal logo

Proudly made with

Malt-O-Meal® Hot

We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.