Baked Cheese Grits

Name: Baked Cheese Grits
Prep time: 490 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons vegetable oil; 1 medium onion (finely chopped); 2 can (15 ounce) reduced-sodium chicken broth; ⅔ cup water; ¾ cup Original Malt-O-Meal® Hot cereal (uncooked); ½ cup milk; 2 large eggs; ¼ teaspoon cayenne pepper; 1 ½ cups shredded cheddar cheese

8 hrs 10 mins

prep time

1 hr

total time

Proudly made with Malt-O-Meal® Hot

Baked Cheese Grits

Prep Time: 8 10

Total Time: 1

Ingredients

2 tablespoons vegetable oil
1 medium onion finely chopped
2 can (15 ounce) reduced-sodium chicken broth
⅔ cup water
¾ cup Original Malt-O-Meal® Hot cereal uncooked
½ cup milk
2 large eggs
¼ teaspoon cayenne pepper
1 ½ cups shredded cheddar cheese

Directions

In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until soft, 5 minutes. Stir in the broth and water; bring to a boil. Gradually stir in cereal and cook, stirring, until thickened, 5 minutes. Remove from heat and let cool slightly.
Meanwhile, preheat oven to 350°F. Grease a shallow 2-quart baking dish.
In a large bowl, whisk together the milk, eggs, and cayenne; gradually stir in the cooled cereal mixture and the cheese. Spread the mixture in the baking dish and bake until puffy and golden, and a toothpick inserted into the center comes out clean, about 30 minutes.

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Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

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