Baked Grape-Nuts Cereal Custard

Name: Baked Grape-Nuts Cereal Custard
Ingredients: ¾ cup Grape-Nuts® cereal; ¼ cup butter (melted); 3 eggs; ½ cup sugar; 2 cups milk; ¼ cup raisins; 1 teaspoon vanilla; ⅛ teaspoon salt; ⅛ teaspoon ground nutmeg

Enjoy an even more delicious version of a classic dessert with our secret ingredient, Grape-Nuts cereal! This baked Grape-Nuts® cereal custard recipe is easy to make, creamy, and delightful.

Proudly made with Grape-Nuts®

Baked Grape-Nuts Cereal Custard

Ingredients

¾ cup Grape-Nuts® cereal
¼ cup butter melted
3 eggs
½ cup sugar
2 cups milk
¼ cup raisins
1 teaspoon vanilla
⅛ teaspoon salt
⅛ teaspoon ground nutmeg

Directions

Preheat oven to 375°F. Mix Grape-Nuts® cereal and butter until well blended; set aside. Beat eggs and sugar in medium bowl until well blended. Add cereal mixture and remaining ingredients; mix well.
Pour into 1-qt. baking dish. Place in larger baking pan. Add enough hot water to baking pan to come halfway up side of baking dish.
Bake 30 minutes; stir well. Bake an additional 20 minutes or until knife inserted 1 inch from center comes out clean. Serve warm or chilled.
Store leftover dessert in refrigerator.

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Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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