Grape Nuts cereal custard recipe

Baked Grape-Nuts Cereal Custard

Enjoy an even more delicious version of a classic dessert with our secret ingredient, Grape-Nuts cereal! This baked Grape-Nuts® cereal custard recipe is easy to make, creamy, and delightful.


Baked Grape-Nuts Cereal Custard


  • ¾ cup Grape-Nuts® cereal
  • ¼ cup butter melted
  • 3 eggs
  • ½ cup sugar
  • 2 cups milk
  • ¼ cup raisins
  • 1 teaspoon vanilla
  • teaspoon salt
  • teaspoon ground nutmeg


  • Preheat oven to 375°F. Mix Grape-Nuts® cereal and butter until well blended; set aside. Beat eggs and sugar in medium bowl until well blended. Add cereal mixture and remaining ingredients; mix well.
  • Pour into 1-qt. baking dish. Place in larger baking pan. Add enough hot water to baking pan to come halfway up side of baking dish.
  • Bake 30 minutes; stir well. Bake an additional 20 minutes or until knife inserted 1 inch from center comes out clean. Serve warm or chilled.
  • Store leftover dessert in refrigerator.

Featured Brand

Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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