breakfast
Prep Time 15 mins
Total Time 30 mins
Strawberry Breakfast Crumble Pie
These sweet little pies are sure to inspire smiles around the table. They're quick and simple to make, proving you don't have to spend hours in the kitchen to create a delicious pie.
Ingredients
- 10 ounces fresh or frozen strawberries
- 1 cup white sugar
- 1 ½ cups flour
- ½ stick butter
- 3 cups Honey Bunches of Oats® with Real Strawberries cereal
Instructions
- Fill the bottom of 4 ramekins ½ way full with sliced strawberries, then sprinkle about 1 tablespoon of sugar over the strawberries in each ramekin. In a bowl mix the crumble topping using the ½ stick of softened butter with the 1 ½ cups flour, and the remaining sugar, the mixture will be lumpy. Lightly cover the strawberries with some of this mixture, then top that with Honey Bunches of Oats® cereal, and another layer of the crumble topping. Make sure no strawberries are sticking out of the topping or they will end up burnt.
- Bake at 400°F for about 15 minutes, or until the strawberries are bubbling.