snack
Prep Time 10 mins
Total Time 35 mins
Grape-Nuts® Banana Crunch Muffins
Indulge in these banana crunch muffins made with Grape-Nuts cereal for breakfast, dessert or anytime in between.
Ingredients
- 1 cup Grape-Nuts® cereal
- 1 ¼ cups flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 2 medium ripe bananas mashed
- ½ cup plain low-fat yogurt
- ½ teaspoon vanilla
Instructions
- Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
- Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
- Bake at 350°F for 25 minutes or until golden brown. Serve warm.