Wicked Snack Mix


  • 4 cups Post Waffle Crisp Cereal
  • 1/2 cup salted peanuts
  • 1/2 cup raisins
  • 2 Tbsp. butter or margarine, melted
  • 1/2 cup candy-coated chocolate pieces


  1. Preheat oven to 350°F. Mix cereal, peanuts and raisins in large bowl. Drizzle butter over cereal mixture; toss to coat well. Spread evenly in 15x10x1-inch baking pan.
  2. Bake 10 minutes. Cool completely.
  3. Add candy-coated milk chocolate candies; mix lightly. Store in tightly covered container.

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