White Chocolate Cinnamon Crunch Bars

Recipe by Courtney Sweets at

https://www.courtneyssweets.com

MADE WITH: Pebbles

PREP TIME: 10 MIN

TOTAL TIME: 40 MIN

SERVINGS: 12 SERVINGS

Ingredients

  • 1 11oz bag of white chocolate chips
  • 1 cup miniature marshmallows
  • 2 1/2 cups Post Cinnamon PEBBLES™ Cereal
  • 2 teaspoons rainbow sprinkles

Directions

  1. Melt the white chocolate chips in the microwave or a double boiler. Allow to a bit cool before using.

  2. Pour the white chocolate into a large bowl and dump in the marshmallows and cereal.

  3. Mix the ingredients together and then place into a baking dish.

  4. Sprinkle the sprinkles on top and then allow to harden in the fridge for 30 minutes before slicing.

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