White Chocolate Cinnamon Crunch Bars
Recipe by Courtney Sweets athttps://www.courtneyssweets.com
- 1 11oz bag of white chocolate chips
- 1 cup miniature marshmallows
- 2 1/2 cups Post Cinnamon PEBBLES™ Cereal
- 2 teaspoons rainbow sprinkles
Melt the white chocolate chips in the microwave or a double boiler. Allow to a bit cool before using.
Pour the white chocolate into a large bowl and dump in the marshmallows and cereal.
Mix the ingredients together and then place into a baking dish.
Sprinkle the sprinkles on top and then allow to harden in the fridge for 30 minutes before slicing.