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Prep Time 15 mins
Total Time 50 mins

Triple Berry Crisp


A trio of berries. A dollop of creamy tapioca. And a crunchy sweet crumble featuring our fan-favorite Honey Bunches of Oats cereal®. Now that's a crisp worth trying.

Honey Bunches of Oats triple berry crisp recipe


  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 3 tablespoons butter or margarine
  • 3 cups Honey Bunches of Oats cereal® any variety, lightly crushed
  • 2 cups blueberries
  • 2 cups raspberries
  • 2 cups strawberries sliced
  • 1 cup sugar
  • 3 tablespoons tapioca


  1. Preheat oven to 350°F. Mix flour and 2 tablespoons sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal.
  2. Mix berries in 2-quart shallow baking dish.
  3. Mix 1 cup sugar, 1 cup water and tapioca in large saucepan. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour over berries; toss lightly. Sprinkle with cereal mixture.
  4. Bake 30 to 35 minutes or until hot and bubbly. Let stand 15 minutes. Serve warm.
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