Tootie Fruities Mini Muffin Cakes

Tootie Fruities Mini Muffin Cakes

MADE WITH: Malt-O-Meal

SERVINGS: 24 SERVINGS

Ingredients

Icing:

Directions

  1. Pulse the granulated sugar and lemon zest in a blender. Combine one egg at a time, then gradually pour in olive oil and milk. Pulse until emulsified into a thin batter, about 30 seconds. Whisk one cup of flour, the baking powder, salt, in a small bowl. Add to blender in 2 batches, pulse lightly until blended. Scrape down the sides if needed. Lightly dust and oil pan with crushed cereal and shake off excess. Pour into a 12 cup mini muffin tin or 12 cup regular sized muffin tin. Bake at 350 degrees for 22-25 minutes, test, take out of the oven and cool for ten minutes. Bake the second batch. Cool.
  2. Whisk confectioner’s sugar and lemon juice until smooth. Drizzle icing over cakes.
  3. Makes 24 mini muffins or 12 regular sized muffins

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