dessert
Prep Time 10 mins
Total Time 1 hr 10 mins
Tootie Fruities® Mini Muffin Cakes
Muffins just taste better in miniature form. And when they're made with Malt-O-Meal Tootie Fruities cereal and drizzeled with confectioners sugar and lemon zest, it's mini muffin perfection.
Ingredients
- ⅔ cup all-purpose flour
- ⅓ cup Malt-O-Meal® Tootie Fruities® cereal finely crushed
- 1 ½ cups granulated sugar
- 2 tablespoons grated lemon zest
- 2 large eggs
- ¼ cup extra virgin olive oil
- ⅔ cup whole milk
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Pulse the granulated sugar and lemon zest in a blender. Combine one egg at a time, then gradually pour in olive oil and milk. Pulse until emulsified into a thin batter, about 30 seconds. Whisk one cup of flour, the baking powder, salt, in a small bowl. Add to blender in 2 batches, pulse lightly until blended. Scrape down the sides if needed. Lightly dust and oil pan with crushed cereal and shake off excess. Pour into a 12 cup mini muffin tin or 12 cup regular sized muffin tin. Bake at 350 degrees for 22-25 minutes, test, take out of the oven and cool for ten minutes. Bake the second batch. Cool.
- Whisk confectioner's sugar and lemon juice until smooth. Drizzle icing over cakes.
- Makes 24 mini muffins or 12 regular sized muffins