Cranberry Orange Nut Bread

Name: Cranberry Orange Nut Bread
Prep time: 20 min
Cook time: 75 min
Total time: 120 min
Ingredients: 1 egg; 1 cup milk; 1 tablespoon orange zest; ⅓ cup fresh orange juice; ¼ cup oil; 2 cups Post® Raisin Bran cereal; 1 ¾ cups flour; 1 cup sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 cup cranberries (coarsely chopped); ½ cup pecan pieces

Secret ingredient Post® Raisin Bran cereal takes this cranberry nut bread recipe to a whole new level. Also made with orange zest and fresh cranberries, this bread will be one of the best cranberry bread recipes you've ever had.

20 mins

prep time

2 hrs

total time

Proudly made with Raisin Bran

Cranberry Orange Nut Bread

Prep Time: 20 mins

Total Time: 2 hrs

Ingredients

1 egg
1 cup milk
1 tablespoon orange zest
⅓ cup fresh orange juice
¼ cup oil
2 cups Post® Raisin Bran cereal
1 ¾ cups flour
1 cup sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup cranberries coarsely chopped
½ cup pecan pieces

Directions

Preheat oven to 350ºF. Beat egg, milk, orange zest, juice and oil in medium bowl with wire whisk until well blended. Stir in Raisin Bran cereal. Let stand 5 minutes. Meanwhile, mix flour, sugar, baking powder and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and pecans.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 15 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan.; remove from pan to wire rack. Cool completely.

Featured Brand

With the sweetness of hundreds of Sun-Maid® raisins in every box, and 26g of Whole Grain per serving, Post Raisin Bran cereal is an excellent source of fiber. Pour yourself a heart-healthy* bowl of cereal and feel good about starting each day with this great combination of taste and nutrition.

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