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Prep Time 20 mins
Total Time 2 hrs

Cranberry Orange Nut Bread


Secret ingredient Post® Raisin Bran cereal takes this cranberry nut bread recipe to a whole new level. Also made with orange zest and fresh cranberries, this bread will be one of the best cranberry bread recipes you've ever had.

Raisin Bran cranberry nut bread recipe


  • 1 egg
  • 1 cup milk
  • 1 tablespoon orange zest
  • cup fresh orange juice
  • ¼ cup oil
  • 2 cups Post® Raisin Bran cereal
  • 1 ¾ cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup cranberries coarsely chopped
  • ½ cup pecan pieces


  1. Preheat oven to 350ºF. Beat egg, milk, orange zest, juice and oil in medium bowl with wire whisk until well blended. Stir in Raisin Bran cereal. Let stand 5 minutes. Meanwhile, mix flour, sugar, baking powder and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and pecans.
  2. Pour into greased and floured 9x5-inch loaf pan.
  3. Bake 1 hour 15 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan.; remove from pan to wire rack. Cool completely.
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