Strawberry Breakfast Crumble Pie
10 oz of Fresh or frozen strawberries
1 Cup white sugar
1.5 Cups of flour
1/2 Stick of butter
3 Cups Honey bunches of Oats with Strawberries cereal
Fill the bottom of 4 ramekins 1/2 way full with sliced strawberries, then sprinkle about 1 tablespoon of sugar over the strawberries in each ramekin. In a bowl mix the crumble topping using the 1/2 stick of softened butter with the 1 1/2 cups flour, and the remaining sugar, the mixture will be lumpy. Lightly cover the strawberries with some of this mixture, then top that with Honey Bunches of Oats cereal, and another layer of the crumble topping. Make sure no strawberries are sticking out of the topping or they will end up burnt.
Bake at 400 degrees for about 15 minutes, or until the strawberries are bubbling.