Strawberry Breakfast Crumble Pie

Name: Strawberry Breakfast Crumble Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 ounces fresh or frozen strawberries; 1 cup white sugar; 1 ½ cups flour; ½ stick butter; 3 cups Honey Bunches of Oats® with Real Strawberries cereal

15 mins

prep time

30 mins

total time

Proudly made with Honey Bunches of Oats®

Strawberry Breakfast Crumble Pie

Prep Time: 15

Total Time: 30

Ingredients

10 ounces fresh or frozen strawberries
1 cup white sugar
1 ½ cups flour
½ stick butter
3 cups Honey Bunches of Oats® with Real Strawberries cereal

Directions

Fill the bottom of 4 ramekins ½ way full with sliced strawberries, then sprinkle about 1 tablespoon of sugar over the strawberries in each ramekin. In a bowl mix the crumble topping using the ½ stick of softened butter with the 1 ½ cups flour, and the remaining sugar, the mixture will be lumpy. Lightly cover the strawberries with some of this mixture, then top that with Honey Bunches of Oats® cereal, and another layer of the crumble topping. Make sure no strawberries are sticking out of the topping or they will end up burnt.
Bake at 400°F for about 15 minutes, or until the strawberries are bubbling.

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We aren’t just cereal. We’re beyond cereal. The original. The ultimate. The best thing that’s happened to cereal since cereal. With delicious flakes and crunchy granola bunches, Honey Bunches of Oats cereal is a breakfast the whole family will love!

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