dessert
Prep Time 20 mins
Total Time 1 hr 7 mins
S'mores Doughnuts
A little chocolate, a little graham, a little marshmallow, a little Cocoa PEBBLES cereal - all we have to say about these S'mores Doughnuts is, give me s'more please!
Ingredients
Doughnuts
- 1 ½ cups cups cake flour sifted
- ½ cup cocoa powder
- ½ cup granulated sugar
- ¼ cup Cocoa PEBBLES™ cereal ground (grind, then measure)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 eggs lightly beaten
- 2 tablespoons butter melted
- ½ teaspoon vanilla extract
Glaze
- ½ cup semi-sweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1 teaspoon hot water (optional)
Topping
- ⅓ cup crushed graham crackers
- ⅓ cup Cocoa PEBBLES™ cereal
- ⅓ cup mini marshmallow bits
Instructions
For the doughnuts
- Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
- Bake 35 min., stirring after 15 min. Cool completely.
- In a large mixing bowl, sift together cake flour, cocoa powder, sugar, ground Cocoa PEBBLES cereal, baking powder, and salt. Add buttermilk, eggs, butter and vanilla extract. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a ½ inch piece from one corner. Pipe into each doughnut cup.
- Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
For the glaze
- In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. If the glaze is too thick, stir in 1 teaspoon of hot water, stirring until the glaze is smooth. Use immediately to glaze doughnuts.
- For the topping
- In a small bowl, combine the graham crackers, Cocoa PEBBLES cereal and Marshmallow bits. Sprinkle on top of glazed doughnuts and serve immediately. Makes 12 doughnuts. One doughnut per serving.
- Bake 35 min., stirring after 15 min. Cool completely.