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Prep Time 15 mins
Total Time 4 hrs 15 mins

No Bake Pumpkin Cheesecake Bars


No-Bake Pumpkin Cheesecake Bars are a quick and easy dessert the whole family will love! Malt-O-Meal® Cinnamon Toasters cereal makes for a sweetly spiced crust, perfectly paired with the pumpkin filling. Thanks The Blond Cook!

Malt O Meal pumpkin cheesecake recipe


Cheesecake Mixture:

  • 1 8-ounce package cream cheese softened
  • 1 cup canned pumpkin
  • ½ cup granulated white sugar
  • 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping if desired
  • 1 8-ounce tub thawed whipped topping, divided


  1. In a medium bowl, combine crushed Malt-O-Meal Cinnamon Toasters cereal, brown sugar and melted butter. Press into the bottom of an 8" x 11" dish. Set aside.
  2. Using a mixer, beat cream cheese, canned pumpkin, granulated sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
  3. Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
  4. Slice into bars and serve with remaining whipped topping. Sprinkle with pumpkin pie spice, if desired.
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