Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 15 min
Total time: 255 min
Ingredients: 4 cups Malt-O-Meal® Cinnamon Toasters cereal (crushed fine); ¼ cup packed dark brown sugar; ½ cup melted butter; 1 8-ounce package cream cheese (softened); 1 cup pumpkin puree; ½ cup granulated white sugar; 1 teaspoon pumpkin pie spice (and extra pumpkin pie spice for topping if desired); 1 8-ounce tub thawed whipped topping, divided

No-Bake Pumpkin Cheesecake Bars are a quick and easy dessert the whole family will love! Thanks @TheBlondCook

15 mins

prep time

4 hrs 15 mins

total time

Proudly made with Malt-O-Meal®

Pumpkin Cheesecake

Prep Time: 15 mins

Total Time: 4 hrs 15 mins

Ingredients

4 cups Malt-O-Meal® Cinnamon Toasters cereal crushed fine
¼ cup packed dark brown sugar
½ cup melted butter

Cheesecake Mixture:

1 8-ounce package cream cheese softened
1 cup pumpkin puree
½ cup granulated white sugar
1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping if desired
1 8-ounce tub thawed whipped topping, divided

Directions

In a medium bowl, combine crushed cereal, brown sugar and melted butter. Press into the bottom of an 8x11 dish. Set aside.
Using a mixer, beat cream cheese, pumpkin puree, sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
Slice into bars and serve with remaining whipped topping and sprinkle with pumpkin pie spice, if desired.

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