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Malt O Meal pumpkin cheesecake recipe

No Bake Pumpkin Cheesecake Bars

No-Bake Pumpkin Cheesecake Bars are a quick and easy dessert the whole family will love! Malt-O-Meal® Cinnamon Toasters cereal makes for a sweetly spiced crust, perfectly paired with the pumpkin filling. Thanks The Blond Cook!

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15 mins
prep time
stand mixer icon
4 hrs 15 mins
total time


No Bake Pumpkin Cheesecake Bars

Prep Time: 15 minutes
Total Time: 4 hours 15 minutes


Cheesecake Mixture:

  • 1 8-ounce package cream cheese softened
  • 1 cup canned pumpkin
  • ½ cup granulated white sugar
  • 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping if desired
  • 1 8-ounce tub thawed whipped topping, divided


  • In a medium bowl, combine crushed Malt-O-Meal Cinnamon Toasters cereal, brown sugar and melted butter. Press into the bottom of an 8" x 11" dish. Set aside.
  • Using a mixer, beat cream cheese, canned pumpkin, granulated sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
  • Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
  • Slice into bars and serve with remaining whipped topping. Sprinkle with pumpkin pie spice, if desired.

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Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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