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Malt O Meal pumpkin cheesecake recipe

Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake Bars are a quick and easy dessert the whole family will love! Thanks @TheBlondCook

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15 mins
prep time
stand mixer icon
4 hrs 15 mins
total time

Pumpkin Cheesecake

Prep Time: 15 mins
Total Time: 4 hrs 15 mins


Cheesecake Mixture:

  • 1 8-ounce package cream cheese softened
  • 1 cup pumpkin puree
  • ½ cup granulated white sugar
  • 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping if desired
  • 1 8-ounce tub thawed whipped topping, divided


  • In a medium bowl, combine crushed cereal, brown sugar and melted butter. Press into the bottom of an 8x11 dish. Set aside.
  • Using a mixer, beat cream cheese, pumpkin puree, sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
  • Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
  • Slice into bars and serve with remaining whipped topping and sprinkle with pumpkin pie spice, if desired.

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Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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