Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake Bars are a quick and easy dessert the whole family will love! Thanks @TheBlondCook

  • Prep time: 15 Min
  • Total time: 15 Min


  • 4 cups Malt-O-Meal Cinnamon Toasters cereal, crushed fine
  • ¼ cup packed dark brown sugar
  • ½ cup melted butter

For the cheesecake mixture:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup pumpkin puree
  • ½ cup granulated white sugar
  • 1 teaspoon pumpkin pie spice, and extra pumpkin pie spice for topping (if desired)
  • 1 (8-ounce) tub thawed whipped topping, divided


  1. In a medium bowl, combine crushed cereal, brown sugar and melted butter. Press into the bottom of an 8×11 dish. Set aside.
  2. Using a mixer, beat cream cheese, pumpkin puree, sugar and pumpkin pie spice until smooth and well blended. Spoon in 2-1/2 cups of whipped topping and gently stir to combine.
  3. Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
  4. Slice into bars and serve with remaining whipped topping and sprinkle with pumpkin pie spice, if desired.
Malt O Meal pumpkin cheesecake recipe
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