Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake Bars are a quick and easy dessert the whole family will love! Thanks @TheBlondCook

MADE WITH: Malt-O-Meal

PREP TIME: 15 MIN

TOTAL TIME: 15 MIN

Ingredients

• 4 cups Malt-O-Meal Cinnamon Toasters cereal, crushed fine
• ¼ cup packed dark brown sugar
• ½ cup melted butter

For the cheesecake mixture:

• 1 (8-ounce) package cream cheese, softened
• 1 cup pumpkin puree
• ½ cup granulated white sugar
• 1 teaspoon pumpkin pie spice, and extra pumpkin pie spice for topping (if desired)
• 1 (8-ounce) tub thawed whipped topping, divided

Directions

1. In a medium bowl, combine crushed cereal, brown sugar and melted butter. Press into the bottom of an 8×11 dish. Set aside.
2. Using a mixer, beat cream cheese, pumpkin puree, sugar and pumpkin pie spice until smooth and well blended. Spoon in 2-1/2 cups of whipped topping and gently stir to combine.
3. Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
4. Slice into bars and serve with remaining whipped topping and sprinkle with pumpkin pie spice, if desired.