Puffed Wheat Cereal Cookies

Ingredients

• 1 cup (2 sticks) butter or margarine, softened
• 1-1/2 cups firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking soda
• 3 cups Post Golden Crisp Sweetened Puffed Wheat Cereal

Directions

1. Preheat oven to 350°F. Beat butter, sugar, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour and baking soda; mix well. Stir in cereal.
2. Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
3. Bake 8 to 10 min. or until golden brown. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature. Makes about 5 doz.