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Prep Time 15 mins
Total Time 25 mins
Serves 30

Puffed Wheat Cereal Cookies


Bites of Golden Crisp® cereal keep these drop make these drop cookies light and airy. You'll only need a few pantry staples to whip up these tasty cookies.

Golden Crisp puffed wheat cereal cookies recipe


  • 2 sticks butter or margarine softened
  • 1 ½ cups firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3 cups Golden Crisp® cereal


  1. Preheat oven to 350°F. Beat butter, sugar, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour and baking soda; mix well. Stir in cereal.
  2. Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 8 to 10 min. or until golden brown. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature. Makes about 5 dozen cookies.
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