PEBBLES™ French Toast Fingers
- 3 eggs
- 1/4 cup milk
- 1 tsp. vanilla
- Dash ground cinnamon
- 10 slices whole grain bread, such as whole wheat, honey oat, 7 grain or raisin
- 2-1/2 cups Fruity Pebbles Cereal
- Preheat oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.
- Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on lightly greased baking sheet.
- Bake 20 min. or until golden brown. Cut each slice into four strips to serve.