PEBBLES™ French Toast Fingers

Ingredients

  • 3 eggs
  • 1/4 cup milk
  • 1 tsp. vanilla
  • Dash ground cinnamon
  • 10 slices whole grain bread, such as whole wheat, honey oat, 7 grain or raisin
  • 2-1/2 cups Fruity Pebbles Cereal

Directions

  1. Preheat oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.
  2. Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on lightly greased baking sheet.
  3. Bake 20 min. or until golden brown. Cut each slice into four strips to serve.
PEBBLES french toast fingers recipe
Pebbles Logo

Proudly made with

PEBBLES™

We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.