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beverage
Serves 2

Peter Pan Peanut Butter Hot Chocolate & Whipped Cream

 
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This indulgent hot chocolate layers rich, cocoa-forward warmth with the creamy nostalgia of Peter Pan Creamy Peanut Butter. The peanut butter melts right into the stovetop cocoa, giving each sip that velvety, nutty sweetness you grew uploving. And the whipped cream? It’s a dessert all its own—light, fluffy, and swirled with peanut butter and chocolate syrup. Cozy, decadent, and irresistibly nostalgic, it’s the kind of mug that turns an ordinary winter night into something special.

Peter Pan Peanut Butter Hot Chocolate & Whipped Cream

Ingredients 

Hot Cocoa

  • 2 cups milk of choice
  • 2 tablespoons Peter Pan Creamy Peanut Butter
  • ¾ teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • ¼ cup powdered sugar
  • ½ teaspoon salt

Whipped Cream

Instructions

  1. Heat milk in a saucepan over medium heat until milk is hot.
  2. Mix in cocoa powder, powdered sugar, and salt until combined. Then add in peanut butter and vanilla extract.
  3. Bring to a boil, stirring frequently, until mixture begins to thicken.
  4. Remove from heat to cool.
  5. Combine whipped topping, chocolate syrup, and peanut butter. Add more syrup or peanut butter to desired taste.
  6. Divide cocoa between two cups and top with whipped cream.
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