Peanut Butter & Cocoa PEBBLES™ Cereal Ice Cream Cake


  • 1 Tbsp. butter or margarine
  • 1-1/3 cups miniature marshmallows
  • 2-3/4 cups Peanut Butter & Cocoa PEBBLES™ Cereal, divided
  • 1 qt. (4 cups) chocolate ice cream, softened
  • ¼ cup peanut butter, warmed


  1. Melt butter in medium saucepan. Add marshmallows; cook and stir on low heat until marshmallows are completely melted. Remove from heat; immediately stir in 2-1/4 cups of the cereal. Firmly press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Cool.
  2. Spread ice cream into crust; cover. Freeze 2 hours or until firm.
  3. Remove pie from freezer about 10 min. before serving. Let stand at room temperature to soften slightly. Sprinkle with the remaining 1/2 cup cereal and drizzle with warmed peanut butter before cutting into eight wedges to serve.
Peanut Butter and Cocoa PEBBLES™ cereal ice cream cake recipe
Pebbles Logo

Proudly made with


We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.