No Bake Truffles

Ingredients

• 3 cups of Cinnamon Toasters® Cereal crushed plus 2 tablespoons, and 15 whole pieces for presentation
• 1 softened 8 ounce bar of cream cheese
• 1 cup of white chocolate candy melts
• 1 tsp of coconut oil

Directions

1. In a large mixing bowl, combine cream cheese, and crushed cereal until fully combined
2. Pluck off 1 inch balls of mixture and form into smooth balls for dipping; repeat until finished
3. Line a baking sheet with wax paper to place your dipped truffles on to harden
4. Place cereal balls in freezer for a little while to firm up *optional
5. Temper your chocolate and coconut oil until silky smooth
6. Remove cereal truffles from the freezer, and dip each one into the melted candy
7. Place carefully on the baking sheet, and sprinkle with crushed Cinnamon Toasters®, and top with a single piece of cereal for a super cute presentation.