No-Bake Cocoa PEBBLES™ Chocolate Cheesecake
This No-Bake Cocoa PEBBLES™ Chocolate Cheesecake is a must-try treat for chocolate lovers.
1 Box Cocoa PEBBLES™ cereal
½ Cup Melted Butter
1 Cup Semi-Sweet Chocolate Chips
½ Cup White Chocolate Chips
3 Packages of Cream Cheese (24 ounces)
1 ½ Cups Powdered Sugar
1 ¼ Cup Heavy Whipping Cream
Cocoa PEBBLES™ Crust:
Mix together melted butter and 6 cups of Cocoa PEBBLES™ in a food processor until sticky.
Pour the mixture into a 9 inch spring form pan. Smooth with the bottom of a spoon until even.
Using a microwave safe bowl, melt together ¼ cup heavy whipping cream and ½ cup semi-sweet chocolate in the microwave in 10 second intervals. Stir between intervals until smooth.
Using an electric mixer, beat cream cheese for 30 seconds. Slowly mix in powdered sugar and melted chocolate. Beat for 1 minute.
Mix in 1 cup heavy whipping cream. Beat on high for 4 minutes or until stiff peaks form.
Pour the mixture into the springform on top of the Cocoa PEBBLES® crust. Spread until even and gently pat the side to smooth.
Place in the fridge and allow the cheesecake to chill for at least 6 hours.
Using a small, sharp knife, carefully cut around the edges of the cake before removing from springform. Remove from springform.
To decorate, drizzle with melted ½ cup semi-sweet chocolate, sprinkle with 1 cup Cocoa PEBBLES™ and drizzle with ½ cup white chocolate.
Serve and enjoy!