Monkey Munch
Ingredients
- 1/2 cup peanut butter
- 4 squares semi-sweet chocolate
- 8 cups Post Honeycomb Cereal
- 2 Tbsp. powdered sugar
Directions
- Microwave peanut butter and chocolate in large microwaveable bowl on HIGH 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
- Pour over cereal in large bowl; toss to evenly coat. Place 2 large sheets of aluminum foil on counter, with long sides of foil slightly overlapping. Spread cereal mixture onto foil. Let stand 2 hours or until chocolate coating is set.
- Place powdered sugar in fine mesh strainer. Shake strainer over cereal mixture to evenly coat cereal mixture with sugar. Store in tightly covered container at room temperature.
