Malt-O-Meal® Santa Hat Cupcakes Recipe

This Santa hat cupcakes recipe uses Malt-O-Meal Berry Colossal Crunch cereal, small sugar cones, and cupcake mix with frosting. Try this creative recipe at your next holiday shindig!



  1. Make cupcakes following directions on the box. Allow to cool.
  2. Using a small spatula, spread the white cake frosting evenly on the sugar cone.
  3. Pick out the red pieces of Malt-O-Meal Colossal Berry Crunch® cereal and place them on the cone.
  4. Take one marshmallow and add a dab of white cake frosting to the end. Place on top of the cone.
  5. Place the finished cone on top of the cupcake, and press down gently.
  6. Enjoy!
Malt-O-Meal® Santa Hats Recipe
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