Malt-O-Meal® Santa Hat Cupcakes Recipe
This Santa hat cupcakes recipe uses Malt-O-Meal Berry Colossal Crunch cereal, small sugar cones, and cupcake mix with frosting. Try this creative recipe at your next holiday shindig!
Ingredients
- Any flavor Cupcake Mix and White Frosting
- Small sugar cones
- Malt-O-Meal® Berry Colossal Crunch® cereal
- Small Marshmallows
Directions
- Make cupcakes following directions on the box. Allow to cool.
- Using a small spatula, spread the white cake frosting evenly on the sugar cone.
- Pick out the red pieces of Malt-O-Meal Colossal Berry Crunch® cereal and place them on the cone.
- Take one marshmallow and add a dab of white cake frosting to the end. Place on top of the cone.
- Place the finished cone on top of the cupcake, and press down gently.
- Enjoy!
