Malt-O-Meal® Santa Hats

Ingredients

  • Any flavor Cupcake Mix and White Frosting
  • Small sugar cones
  • Malt-O-Meal® Berry Colossal Crunch®
  • Small Marshmallows

Directions

  1. Make cupcakes following directions on the box. Allow to cool.
  2. Using a small spatula, spread the white cake frosting evenly on the sugar cone.
  3. Pick out the red pieces of Malt-O-Meal Colossal Berry Crunch® and place them on the cone.
  4. Take one marshmallow and add a dab of white cake frosting to the end. Place on top of the cone.
  5. Place the finished cone on top of the cupcake, and press down gently.
  6. Enjoy!

Proudly made with

Malt-O-Meal

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