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Prep Time 25 mins
Total Time 1 hr 25 mins

Malt-O-Meal® Cereal Santa Hat Cupcakes


This Santa hat cupcakes recipe uses Malt-O-Meal® Berry Colossal Crunch® cereal, small sugar cones, and cupcake mix with frosting. Try this creative recipe at your next holiday shindig!

Malt-O-Meal® Cereal Santa Hat Cupcakes



  1. Make cupcakes following directions on the box. Allow to cool.
  2. Using a small spatula, spread the white cake frosting evenly on the sugar cone.
  3. Pick out the red pieces of Malt-O-Meal Colossal Berry Crunch cereal and place them on the cone.
  4. Take one marshmallow and add a dab of white cake frosting to the end. Place on top of the cone.
  5. Place the finished cone on top of the cupcake, and press down gently.
  6. Enjoy!
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