Malt-O-Meal No Bake Cookies


  • 4 1/2 cup Frosted Mini Spooners®
  • 1 3/4 cups granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup whole milk
  • 1 stick butter unsalted
  • 1 tsp. vanilla extract
  • 1 tbsp. light corn syrup
  • 3/4 cup creamy peanut butter
  • 1/4 cup semi-sweet chocolate morsels optional
  • 1/4 cup peanut butter chips optional


  • Line a large baking sheet with parchment paper.
  • In a medium saucepan, over medium-low heat, add sugar, and cocoa powder with milk and stir until combines.
  • Add butter and corn syrup to the saucepan and stir until combined.
  • Mix in peanut butter, and extract and stir until mixture comes to a boil. Remove from heat and set aside for 5 minutes.
  • Crush cereal until pieces are broken up into smaller chunks.
  • Mix chocolate mixture into the cereal and combine.
  • Form cookies using a large spoon. I made mine larger size. They will not be a perfect circle and will look like my images- that is okay.
  • Add chips to the tops of the cookies, and gently press in.
  • Chill cookies in the refrigerator for at least 45 minutes, but longer is better.
  • Once cookies are hardened, remove them from the pan and store them in an air-tight container until you are ready to enjoy them.

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