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Line a large baking sheet with parchment paper.
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In a medium saucepan, over medium-low heat, add sugar, and cocoa powder with milk and stir until combines.
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Add butter and corn syrup to the saucepan and stir until combined.
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Mix in peanut butter, and extract and stir until mixture comes to a boil. Remove from heat and set aside for 5 minutes.
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Crush cereal until pieces are broken up into smaller chunks.
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Mix chocolate mixture into the cereal and combine.
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Form cookies using a large spoon. I made mine larger size. They will not be a perfect circle and will look like my images- that is okay.
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Add chips to the tops of the cookies, and gently press in.
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Chill cookies in the refrigerator for at least 45 minutes, but longer is better.
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Once cookies are hardened, remove them from the pan and store them in an air-tight container until you are ready to enjoy them.
