dessert
Prep Time 5 mins
Total Time 45 mins
Malt-O-Meal® Coco Roos® Cereal Cupcakes
Coco Roos and sprinkles make these chocolatey cupcakes oh so playful. They're a little extra, and we love it!
Ingredients
- one box chocolate cake mix
- one container pre-made chocolate frosting
- one bag Malt-O-Meal® Coco Roos® cereal
- colored sprinkles
Instructions
- Collect your ingredients according to the cake mix box. Mix together in a medium bowl.
- Preheat oven to 325°F or temperature on box. Spray a 12-cup muffin pan with non-stick cooking spray or line with muffin liners.
- Fill each cupcake two-thirds to three-fourths full with batter.
- Bake cupcakes according to instructions on cake mix box.
- Take the cupcakes out of the oven and let them cool for 5 minutes before transferring to a wire rack.
- Frost the cupcakes and place sprinkles on top.
- Place Malt-O-Meal® Coco Roos® cereal on top of the frosting layer and add a few more sprinkles.
- Enjoy!