Skip to main content
Prep Time 15 mins
Total Time 5 hrs 15 mins

Lime Cheesecake with Fruity PEBBLES™ Crust


A cheesecake that's oh-so flavorful and colorful! This Fruity PEBBLES crust is topped with a tasty honey-lime filling, and of course garnished with more Fruity PEBBLES cereal.

Lime cheesecake with Fruity PEBBLES™ crust recipe


Fruity PEBBLES™ Crust

Honey-Lime Filling

  • 8 ounces block-style cream cheese room temperature
  • 1 container (6 ounces) plain non-fat Greek yogurt
  • ¼ cup honey
  • zest of 1 lime
  • ½ teaspoon vanilla extract



For Crust

  1. In a food processor, grind cereal into a fine powder. Combine ground cereal, sugar and salt in medium sized bowl. Stir in the melted butter until thoroughly blended.
  2. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  3. Chill one hour before filling.

For Filling

  1. With an electric mixer, beat together cream cheese, yogurt, honey, lime zest and vanilla for 5 minutes until well combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
  2. When ready to serve, top each slice with a dollop of thawed whipped topping, a sprinkling of Fruity Pebbles cereal, and a twist of lime.
Share on social