breakfast
Prep Time 20 mins
Total Time 45 mins
Honey & Oat Breakfast Bars
Need a breakfast that matches your on-the-go style? We've got you covered. Malt-O-Meal Oat Blenders with Honey cereal, coconut flakes, dried blueberries, hints of brown sugar, honey and vanilla - you'll start your day without missing a beat.
Ingredients
- 6 cups Malt-O-Meal® Oat Blenders® with Honey cereal
- ½ cup powdered dry milk
- ⅓ cup wheat germ
- ½ cup coconut flakes
- ¾ cup dried blueberries
- 2 tablespoons unsalted butter
- ½ cup packed brown sugar
- ⅓ cup honey
- 2 teaspoon vanilla
- 2 eggs lightly beaten
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13-inch pan with foil, coat with non-stick spray and set aside.
- In a large bowl, stir together the Malt-O-Meal Oat Blenders with Honey cereal, powdered dry milk, wheat germ, coconut flakes and dried blueberries. In a smaller microwave safe bowl, melt butter. Stir in the brown sugar and honey; mix well. Now add the vanilla and eggs. Pour all over the cereal mixture. Toss and coat well.
- Evenly distribute in the prepared baking dish. Use a greased spatula to press down on the cereal mixture.
- Bake on the middle rack for 25 to 30 minutes or until lightly golden.
- Cool completely. Lift the bars out by the foil. Cut.