Honey & Oat Breakfast Bars


  • 6 cup Malt-O-Meal Honey & Oat Blenders
  • 1/2 cup powdered dry milk
  • 1/3 cup wheat germ
  • 1/2 cup coconut flakes
  • 3/4 cup dried blueberries
  • 2 tablespoons unsalted butter
  • 1/2 cup packed brown sugar
  • 1/3 cup honey
  • 2 teaspoon vanilla
  • 2 eggs, lightly beaten


  1. Preheat oven to 350 degrees. Line a 9 x 13-inch pan with foil, coat with non-stick spray and set aside.
  2. In a large bowl, stir together the Malt-O-Meal Honey & Oat Blenders® cereal, powdered dry milk, wheat germ, coconut flakes and dried blueberries. In a smaller microwave safe bowl, melt butter. Stir in the brown sugar and honey; mix well. Now add the vanilla and eggs. Pour all over the cereal mixture. Toss and coat well.
  3. Evenly distribute in the prepared baking dish. Use a greased spatula to press down on the cereal mixture.
  4. Bake on the middle rack for 25 to 30 minutes or until lightly golden.
  5. Cool completely. Lift the bars out by the foil. Cut.
Honey & Oat Breakfast Bars recipe
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