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Malt O Meal honey and oat breakfast bar recipe

Honey & Oat Breakfast Bars

Need a breakfast that matches your on-the-go style? We've got you covered. Malt-O-Meal Oat Blenders with Honey cereal, coconut flakes, dried blueberries, hints of brown sugar, honey and vanilla - you'll start your day without missing a beat.

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20 mins
prep time
stand mixer icon
45 mins
total time


Honey & Oat Breakfast Bars

Prep Time: 20 minutes
Total Time: 45 minutes


  • 6 cups Malt-O-Meal® Oat Blenders® with Honey cereal
  • ½ cup powdered dry milk
  • cup wheat germ
  • ½ cup coconut flakes
  • ¾ cup dried blueberries
  • 2 tablespoons unsalted butter
  • ½ cup packed brown sugar
  • cup honey
  • 2 teaspoon vanilla
  • 2 eggs lightly beaten


  • Preheat oven to 350 degrees. Line a 9 x 13-inch pan with foil, coat with non-stick spray and set aside.
  • In a large bowl, stir together the Malt-O-Meal Oat Blenders with Honey cereal, powdered dry milk, wheat germ, coconut flakes and dried blueberries. In a smaller microwave safe bowl, melt butter. Stir in the brown sugar and honey; mix well. Now add the vanilla and eggs. Pour all over the cereal mixture. Toss and coat well.
  • Evenly distribute in the prepared baking dish. Use a greased spatula to press down on the cereal mixture.
  • Bake on the middle rack for 25 to 30 minutes or until lightly golden.
  • Cool completely. Lift the bars out by the foil. Cut.

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Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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