Holiday Jam Thumbprint Cookies

Name: Holiday Jam Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup butter or margarine, softened; ¾ cup powdered sugar; 1 ¼ teaspoon vanilla; 1 ¾ cups flour; 1 ½ cups Post® Raisin Bran cereal; ¼ teaspoon salt; ¾ cup strawberry jam or preserves, or other desired flavor

Serves 20

20 mins

prep time

Proudly made with Raisin Bran

Holiday Jam Thumbprint Cookies

Serves: 20

Prep Time: 20

Ingredients

1 cup butter or margarine, softened
¾ cup powdered sugar
1 ¼ teaspoon vanilla
1 ¾ cups flour
1 ½ cups Post® Raisin Bran cereal
¼ teaspoon salt
¾ cup strawberry jam or preserves, or other desired flavor

Directions

Preheat oven to 375°F.
Beat butter in large bowl with electric mixer on medium speed until creamy.
Gradually add powdered sugar, beating until light and fluffy. Blend in vanilla. Add flour, cereal and salt; stir until well blended.
Shape dough into 1-inch balls. Place on ungreased baking sheets. Make an indentation in the center of each ball.
Bake 12 to 15 minutes or until golden brown.
Remove from baking sheets. Cool on wire racks. Fill indentations with jam.
Makes about 3-1/2 dozen cookies or 20 servings, 2 cookies each.

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