breakfast
Great Grains Banana Nut Crunch Banana Bread
Ripe bananas and Great Grains™ Banana Nut Crunch™ cereal come together in this hearty banana nut bread perfect for breakfast or snacking.
Ingredients
- 1¼ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- ¾ cup firmly packed brown sugar
- ¾ cup buttermilk
- ½ cup oil
- 1 fully ripe medium banana, mashed (about 1/2 cup)
- 2½ cups Great Grains™ Banana Nut Crunch™ cereal
- 1 teaspoon oil
Instructions
- Preheat oven to 350°F.
- Mix flour, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl; stir in sugar, buttermilk, ½ cup oil and the banana. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 2 cups of the cereal. Spoon batter into greased 9×5-inch loaf pan. Crush remaining ½ cup cereal in small bowl. Add 1 teaspoon. oil; mix well. Sprinkle evenly over batter.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.