Gluten Free Malt-O-Meal® Crispy Rice Turkey Treats

Gobble gobble your way through these Gluten Free Malt-O-Meal® Crispy Rice Turkey Treats!

Ingredients

Malt-O-Meal® Crispy Rice Treats:

  • 3 Bags Mini Marshmallows
  • 11 Cups Malt-O-Meal® Crispy Rice
  • 1 Stick Butter
  • 1 Teaspoon Vanilla Extract

Decorations:

  • Mini Peanut Butter Cups
  • Mini hard-shelled, candy-coated chocolates (red and yellow)
  • Regular hard-shelled, candy-coated chocolates (orange)
  • 1 Bag or at least 75 Candy Corns
  • Candy eye balls
  • 2 Cups White Chocolate Chips

Directions

Malt-O-Meal® Crispy Rice Treats:
Line a large cookie sheet with parchment paper and butter heavily
In a large pot, melt 1 stick of butter and stir until light brown
Add vanilla extract and stir
Add all but 2 cups of mini marshmallows and stir until completely melted and smooth
Add Malt-O-Meal® Crispy Rice and additional 2 cups of mini marshmallows
Stir until combined
Pour Malt-O-Meal® Crispy Rice mixture onto cookie sheet and gently press with damp hands to spread out evenly
Set aside to cool for 1 hour

Decorating:
Using a greased, circular-shaped cookie cutter, cut out 15 circles and set aside
For the following instructions, melt white chocolate chips and place in icing bag to use as glue to secure to Malt-O-Meal® Crispy Rice Treat
Place mini peanut butter cup face down, just below center of the Malt-O-Meal® Crispy Rice Treat
Place 5 candy corns surrounding the peanut butter cup for the turkey feathers
Place candy eyes, cut in half orange hard-shelled, candy-coated chocolate and red mini hard-shelled, candy-coated chocolate on peanut butter cup surface to create the eyes, beak and gobbler
Place 2 yellow, mini, hard-shelled, candy-coated chocolates underneath the peanut butter for the feet
Repeat!
Store in covered container and eat within 3-4 days

Enjoy!

Proudly made with

Malt-O-Meal

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