snack
Prep Time 5 mins
Total Time 2 hrs 20 mins
Malt-O-Meal® Gluten-Free Crispy Rice Turkey Treats
Ingredients
Malt-O-Meal® Crispy Rice Treats
- 3 bags gluten-free mini marshmallows
- 11 cups Malt-O-Meal® Crispy Rice cereal
- 1 stick butter
- 1 teaspoon vanilla extract
Decorations
- Mini gluten-free peanut butter cups
- Mini hard-shelled, candy-coated glutenfree chocolates (red and yellow)
- Regular hard-shelled, candy-coated gluten-free chocolates (orange)
- 1 bag or at least 75 gluten-free candy corns
- Gluten-free candy eyeballs
- 2 cups gluten-free white chocolate chips
Instructions
Malt-O-Meal® Crispy Rice Treats
- Line a large cookie sheet with parchment paper and butter heavily.
- In a large pot, melt 1 stick of butter and stir until light brown.
- Add vanilla extract and stir.
- Add all but 2 cups of mini marshmallows and stir until completely melted and smooth.
- Add Malt-O-Meal Crispy Rice cereal and additional 2 cups of mini marshmallows.
- Stir until combined.
- Pour Malt-O-Meal Crispy Rice cereal mixture onto cookie sheet and gently press with damp hands to spread out evenly.
- Set aside to cool for 1 hour.
Decorating
- Using a greased, circular-shaped cookie cutter, cut out 15 circles and set aside.
- For the following instructions, melt white chocolate chips and place in icing bag to use as glue to secure to Malt-O-Meal® Crispy Rice Treat.
- Place mini peanut butter cup face down, just below center of the Malt-O-Meal® Crispy Rice Treat.
- Place 5 candy corns surrounding the peanut butter cup for the turkey feathers.
- Place candy eyes, cut in half orange hard-shelled, candy-coated chocolate and red mini hard-shelled, candy-coated chocolate on peanut butter cup surface to create the eyes, beak and gobbler.
- Place 2 yellow, mini, hard-shelled, candy-coated chocolates underneath the peanut butter for the feet.
- Repeat!
- Store in covered container and eat within 3-4 days
- Enjoy!