Fruity PEBBLES™ Meringues with Passion Fruit Curd


  • 4 egg whites
  • ¼ teaspoon salt
  • 1 ½ cups confectioners sugar
  • 2 cups Fruity Pebbles, finely crushed


  1. Preheat oven to 200F.
  2. Whip egg whites with electric mixer on high speed until fluffy. Sprinkle in the salt; mix well. Sprinkle in the confectionerssugar; mix well for 3 minutes until glossy and stiff.
  3. Add cereal; mix well. Pipe rounds or DROP tablespoons full of mixture 2 inches apartonto greased baking sheets. Sprinkle remaining cereal on top.
  4. Bake 2-3 hours until meringues have cracked and hollowed out.
  5. Pipe or spoon in passion fruit curd for a tangy surprise in your fruity pebble meringues.

Passion Fruit Lemon Curd

  • 1egg
  • ¼ cup sugar
  • ½ teaspoon salt
  • 3 tablespoons passion fruit puree
  • 2 sticks butter, melted
  1. Whisk eggs, sugar and salt until smooth in a microwaveable bowl. Whisk in the passion fruit puree and butter.
  2. Microwave on HIGH in one minute intervals, stirring each time until mixture is thick and custard like.
  3. Refrigerate one hour or until set beforeusing to fill the Fruity Pebbles meringues.

*Makes about 2 dozen meringues.

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