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dessert
Prep Time 10 mins
Total Time 35 mins

Fruity PEBBLES™ Lasagna

 
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 reviews

This delicious Fruity PEBBLES™ Lasagna recipe uses Fruity PEBBLES™ cereal, cream cheese, whipped topping, strawberry pudding & more. Recipe from The Country Cook at https://www.thecountrycook.net.

Peanut Butter and Cocoa PEBBLES„¢ Cereal Brittle recipe

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Fruity PEBBLES™ cereal packaging
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Ingredients 

First layer:

Second layer:

  • 1 8-ounce block cream cheese
  • 1 cup powdered sugar
  • 1 16-ounce large tub whipped topping divided use

Third layer:

  • 2 3.4-ounce packages instant strawberry pudding
  • 3 cups cold milk

Fourth layer:

Instructions

First layer:

  1. Preheat oven to 350°F. Spray the bottom of a 9x13 baking dish with nonstick cooking spray.
  2. In a medium bowl, combine flour, Fruity PEBBLES™ cereal and melted butter. Stir (or combine with your fingers) until a moist crumble forms.
  3. Press crust mixture into the bottom of your prepared baking dish. Again, it's easiest to use your hands here to press it down evenly and firmly.
  4. Bake crust in preheated oven for about 10-12 minutes until very lightly golden brown. Allow crust to cool completely before moving on to the next step.

Second layer:

  1. Using an electric mixer or stand mixer, mix together the softened cream cheese with powdered sugar until smooth. Then stir in half of the tub of whipped topping (you'll save the other half for the final layer.)
  2. Spread cream cheese filling on top of the cooled crust.

Third layer:

  1. Mix together both packages of instant pudding with cold milk. Stir until it just starts to thicken.
  2. Evenly spread the pudding on top of the cream cheese layer.

Fourth layer:

  1. Spread remaining whipped topping on top of the pudding layer.
  2. Sprinkle the top with more Fruity PEBBLES™ cereal.
  3. Cover and pop into the fridge for at least an hour to allow the mixture to set up.
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Notes

Can't find strawberry pudding? No problem! Just purchase two boxes of instant vanilla pudding and add 2 teaspoons of strawberry extract when preparing the pudding with the milk.