Fruity PEBBLES™ Lasagna

Recipe from The Country Cook at

https://www.thecountrycook.net

MADE WITH: Pebbles

Ingredients

 

first layer:

2 cups all-purpose flour

1 cup Fruity PEBBLES™ cereal

1/2 cup butter (1 stick) melted and cooled

second layer:

1 8 oz block cream cheese softened

1 cup powdered sugar

1 16 oz (large tub) whipped topping divided use

third layer:

2 3.4 oz instant strawberry pudding

3 cups cold milk

fourth layer:

remaining whipped topping

1 cup Fruity PEBBLES™ cereal

 

Directions

  1. For the first layer: Preheat oven to 350f degrees. Spray the bottom of a 9×13 baking dish with nonstick cooking spray.
  2. In a medium bowl, combine flour, Fruity PEBBLES™ cereal and melted butter. Stir (or combine with your fingers) until a moist crumble forms.
  3. Press crust mixture into the bottom of your prepared baking dish. Again, it’s easiest to use your hands here to press it down evenly and firmly.
  4. Bake crust in preheated oven for about 10-12 minutes until very lightly golden brown. Allow crust to cool completely before moving on to the next step.
  5. For the second layer: Using an electric mixer or stand mixer, mix together the softened cream cheese with powdered sugar until smooth. Then stir in half of the tub of whipped topping (you’ll save the other half for the final layer.)
  6. Spread cream cheese filling on top of the cooled crust.
  7. For the third layer: mix together both packages of instant pudding with cold milk. Stir until it just starts to thicken.
  8. Evenly spread the pudding on top of the cream cheese layer.
  9. For the fourth layer: Spread remaining whipped topping on top of the pudding layer.
  10. Sprinkle the top with more Fruity PEBBLES™cereal.
  11. Cover and pop into the fridge for at least an hour to allow the mixture to set up.

Recipe Notes

Can’t find strawberry pudding? No problem! Just purchase two boxes of instant vanilla pudding and add 2 teaspoons of strawberry extract when preparing the pudding with the milk.

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