Fruity PEBBLES™ Cereal Cheesecake Cups Recipe

Enjoy the taste of Fruity PEBBLES™ cereal cheesecake in bite-size form! This recipe is ideal for your next gathering as a grab-and-go dessert, no cake-cutting necessary.

Ingredients

Fruity PEBBLES™ Crust: 

 

Cheese Cake Filling: 

  • 16 ounces cream cheese
  • ½ cups granulated sugar
  • ¼ cups sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs

 

Toppings: 

  • Whipped Cream
  • Fruity PEBBLES™ cereal

Directions

  1. Preheat oven to 350 degrees 
  2. Line a 12 cup muffin tin with cupcake liners 
  3. In a food processor, grind 1 ½ cups Fruity PEBBLES™ cereal for 10 seconds 
  4. Add ¼ cups granulated sugar into the food processor and grind together with cereal for 2-3 seconds 
  5. Add 2 tablespoons of the melted butter and grind for 1-2 seconds, then add the remaining melted butter and grind for another 1-2 seconds or until combined 
  6. Distribute crust mixture evenly amongst the 12 empty liners and press with the back of a spoon until even and smooth 
  7. Combine 16 ounces of room temperature cream cheese and ½ cups granulated sugar using an electric mixture until combined and soft 
  8. Add in ¼ cups sour cream and 1 teaspoon vanilla extract beat with electric mixture until fully combined 
  9. Add 2 eggs into the mixture and beat for a least 1 minute until all the cream cheese lumps are gone 
  10. Using a spoon or piping bag, evenly distribute the cheese cake mixture over the Fruity PEBBLES™ crust 
  11. Bake for 25-27 minutes. 
  12. Set on a wire rack to cool for at least 30 minutes 
  13. Decorate using whipped cream and Fruity PEBBLES™ cereal 
  14. Store in the fridge and enjoy! 
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