Fruity PEBBLES™ Banana Belgian Waffles



  • 1 cup all-purpose flour
  • 2 cups Fruity Pebbles Cereal
  • 1-1/2 Tablespoons baking powde
  • 1/4 teaspoon baking soda
  • 1/4 cup sugar
  • 3 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup reduced fat buttermilk
  • 1/4 cup vegetable oil
  • Vegetable oil for waffle maker

Whipped Banana Topping:

  • 2 ripe bananas, sliced
  • 1 teaspoon lemon juice
  • 1/2 cup thawed whipped topping


  • 1/4 cup Fruity Pebbles Cereal


For the waffles:

  1. Preheat waffle iron. In a food processor, grind cereal into a fine powder. In a large bowl combine flour, ground cereal, baking powder, baking soda, salt and sugar. In a blender or food processor combine bananas, eggs, vanilla, buttermilk and oil. Process until smooth. Gradually stir banana mixture into flour mixture. Beat until smooth.
  1. Lightly brush waffle iron grids with oil. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden-brown, about 5 minutes. Repeat with remaining batter to make a total of four waffles.

For the topping:

  1. In a blender or food processor, process banana slices and lemon juice until smooth. Fold thawed whipped topping into banana mixture.
  1. Cut waffle in half and top with a dollop of the whipped banana topping and a sprinkle of Fruity Pebbles cereal.

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