Frozen Banana Treats
- 1 tub (7 oz.) dark semi-sweet dipping chocolate
- 6 small bananas, peeled, cut crosswise in half
- 2 cups Cocoa Pebbles Cereal
- Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
- Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
- Freeze bananas 4 hours or until firm. Store in airtight container in freezer.