Frozen Banana Treats


  • 1 tub (7 oz.) dark semi-sweet dipping chocolate
  • 6 small bananas, peeled, cut crosswise in half
  • 2 cups Cocoa Pebbles Cereal


  1. Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
  2. Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
  3. Freeze bananas 4 hours or until firm. Store in airtight container in freezer.

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