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Frosted mini spooners cupboard cookies recipe
dessert
 
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Frosted Mini Spooners® Crazy Good Cupboard Cookies

Clean out your cupboards and get baking! Check out the Baker Mama’s blog to see how she and her 3 boys made these crazy good cookies.

stand mixer icon
10 mins
prep time
stand mixer icon
22 mins
total time

 

Frosted Mini Spooners® Crazy Good Cupboard Cookies

Prep Time: 10 minutes
Total Time: 22 minutes

Ingredients 

  • 1 cup (2 stcks) unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups Malt-O-Meal® Frosted Mini Spooners® cereal
  • 1 cup old-fashioned oatmeal
  • 1 cup crushed pretzels
  • ½ cup chopped pecans
  • ½ cup shredded coconut
  • ½ cup dried cranberries
  • 1 cup chocolate chips

Directions

  • Preheat oven to 350°F.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until smooth. Add the eggs and vanilla and beat until well combined. Add the flour and baking soda and mix until just combined. Add the Malt-O-Meal Frosted Mini Spooners cereal, oatmeal, pretzels, pecans, coconut, dried cranberries and chocolate chips and mix on low speed until well incorporated.
  • Using a medium cookie scoop, drop 1.5 tablespoon-sized portions of dough a few inches apart onto lightly greased or parchment-lined baking sheets. Slightly flatten the top of each scoop of dough with the palm of your hand.
  • Bake cookies for 12-14 minutes or until golden brown, rotating baking sheets halfway through baking time. Let cookies cool for 5 minutes on baking sheets before transferring to a wire rack to cool completely.

Featured Brand

Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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