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Prep Time 5 mins
Total Time 2 hrs 10 mins

Crunchy Crust Ice Cream Pie


There's ice cream, and then there's ice cream pie. AND THEN there's Crunchy Crust Ice Cream Pie made oh-so-deliciously with Fruity PEBBLES cereal.

Fruity PEBBLES™ crunch crust ice cream pie recipe


  • 1 tablespoon butter or margarine
  • 1 ⅓ cups miniature marshmallows
  • 2 ¾ cups Fruity PEBBLES™ cereal divided
  • 1 quart (4 cups) vanilla ice cream softened


  1. Melt butter in medium saucepan. Add marshmallows; cook and stir on low heat until marshmallows are completely melted. Remove from heat; immediately stir in 2 ¼ cups of the cereal. Firmly press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Cool.
  2. Spread ice cream into crust; cover. Freeze 2 hours or until firm.
  3. Remove pie from freezer about 10 minutes before serving. Let stand at room temperature to soften slightly. Sprinkle with the remaining ½ cup cereal before cutting into eight wedges to serve.
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