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Prep Time 10 mins
Total Time 55 mins

Crunchy Cinnamon Coffee Cake


Kick off breakfast or dessert with a fabulous and easy cinnamon coffee cake recipe made with classic ingredients like Post® Raisin Bran cereal!

Raisin Bran cinnamon coffee cake recipe


  • 3 cups Post® Raisin Bran cereal lightly crushed
  • 1 ½ cups firmly packed brown sugar divided
  • 1 ½ teaspoons ground cinnamon divided
  • 4 cups all-purpose baking mix
  • 1 ¼ cups plus 2 tablespoons fat-free milk divided
  • 3 eggs
  • ¼ cup oil
  • 1 ¼ cups powdered sugar


  1. Preheat oven to 350°F. Combine Raisin Bran cereal, 1 cup of the brown sugar and 1 teaspoon of the cinnamon; set aside. Mix remaining ½ cup brown sugar, the baking mix, 1 ¼ cups of the milk, eggs and oil in separate bowl just until blended.
  2. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Cut into 24 squares.
  4. Beat powdered sugar, remaining ½ teaspoon of cinnamon and remaining 2 tablespoons of milk with wire whisk until well blended. Drizzle over coffee cake. Let stand until set.
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