Crunchy Cinnamon Coffee Cake

Name: Crunchy Cinnamon Coffee Cake
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups Post® Raisin Bran cereal (lightly crushed); 1 ½ cups firmly packed brown sugar (divided); 1 ½ teaspoons ground cinnamon (divided); 4 cups all-purpose baking mix; 1 ¼ cups plus 2 tablespoons fat-free milk (divided); 3 eggs; ¼ cup oil; 1 ¼ cups powdered sugar

Kick off breakfast or dessert with a fabulous and easy cinnamon coffee cake recipe made with classic ingredient, Post® Raisin Bran cereal!

10 mins

prep time

55 mins

total time

Proudly made with Raisin Bran

Crunchy Cinnamon Coffee Cake

Prep Time: 10

Total Time: 55

Ingredients

3 cups Post® Raisin Bran cereal lightly crushed
1 ½ cups firmly packed brown sugar divided
1 ½ teaspoons ground cinnamon divided
4 cups all-purpose baking mix
1 ¼ cups plus 2 tablespoons fat-free milk divided
3 eggs
¼ cup oil
1 ¼ cups powdered sugar

Directions

Preheat oven to 350°F. Combine Raisin Bran cereal, 1 cup of the brown sugar and 1 teaspoon of the cinnamon; set aside. Mix remaining ½ cup brown sugar, the baking mix, 1 ¼ cups of the milk, eggs and oil in separate bowl just until blended.
Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Cut into 24 squares.
Beat powdered sugar, remaining ½ teaspoon of cinnamon and remaining 2 tablespoons of milk with wire whisk until well blended. Drizzle over coffee cake. Let stand until set.

Featured Brand

With the sweetness of hundreds of Sun-Maid® raisins in every box, and 26g of Whole Grain per serving, Post Raisin Bran cereal is an excellent source of fiber. Pour yourself a heart-healthy* bowl of cereal and feel good about starting each day with this great combination of taste and nutrition.

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