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Prep Time 15 mins
Total Time 35 mins

Cranberry Streusel Muffins


Any time streusel is in a name, we're all about it. The cranberries add a pop of tart, bright flavor and the Great Grains® Cranberry Almond Crunch® cereal-based streusel adds a satisfying crunch. They're great as a snack or a side.

Great Grains cranberry streusel muffins recipe


  • 1 ¾ cups flour
  • cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon divided
  • 1 cup milk
  • 1 egg
  • cup butter or margarine melted
  • 2 cups Great Grains® Cranberry Almond Crunch® cereal
  • ½ cup dried cranberries
  • 2 tablespoons brown sugar


  1. Preheat oven to 400°F. Mix flour, ⅔ cup sugar, baking powder and ¾ teaspoon of the cinnamon in large bowl. Beat milk, egg and butter in small bowl. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1 ½ cups of the cereal and cranberries. Spoon evenly into 12 greased medium muffin cups, filling each cup ⅔ full.
  2. Crush remaining ½ cup cereal into coarse crumbs. Mix with 2 tablespoons sugar and remaining ¼ teaspoon cinnamon until well blended. Sprinkle evenly over batter.
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