snack
Prep Time 15 mins
Total Time 35 mins
Cranberry Streusel Muffins
Any time streusel is in a name, we're all about it. The cranberries add a pop of tart, bright flavor and the Great Grains® Cranberry Almond Crunch® cereal-based streusel adds a satisfying crunch. They're great as a snack or a side.
Ingredients
- 1 ¾ cups flour
- ⅔ cup firmly packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon divided
- 1 cup milk
- 1 egg
- ⅓ cup butter or margarine melted
- 2 cups Great Grains® Cranberry Almond Crunch® cereal
- ½ cup dried cranberries
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 400°F. Mix flour, ⅔ cup sugar, baking powder and ¾ teaspoon of the cinnamon in large bowl. Beat milk, egg and butter in small bowl. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1 ½ cups of the cereal and cranberries. Spoon evenly into 12 greased medium muffin cups, filling each cup ⅔ full.
- Crush remaining ½ cup cereal into coarse crumbs. Mix with 2 tablespoons sugar and remaining ¼ teaspoon cinnamon until well blended. Sprinkle evenly over batter.