Cranberry Streusel Muffins


  • 1-3/4 cups flour
  • 2/3 cup firmly packed brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon, divided
  • 1 cup milk
  • 1 egg
  • 1/3 cup butter or margarine, melted
  • 2 cups Post Selects Cranberry Almond Crunch Cereal, divided
  • 1/2 cup dried cranberries
  • 2 Tbsp. brown sugar


  1. Preheat oven to 400°F. Mix flour, 2/3 cup sugar, baking powder and 3/4 tsp. of the cinnamon in large bowl. Beat milk, egg and butter in small bowl. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups of the cereal and cranberries. Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
  2. Crush remaining 1/2 cup cereal into coarse crumbs. Mix with 2 Tbsp. sugar and remaining 1/4 tsp. cinnamon until well blended. Sprinkle evenly over batter.
  3. Bake 18 to 20 minutes or until golden brown. Serve warm.

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Great Grains