Coffee Cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3 cups Malt-O-Meal® Cinnamon Toasters® cereal (slightly crushed); ½ cup firmly packed brown sugar; ½ cup pecans; ½ cup pecans; 1 ½ teaspoon cinnamon; 1 package yellow cake mix; ⅓ cup sour cream; 3 eggs; 2 tablespoons butter or margarine (softened)

15 mins

prep time

1 hr 10 mins

total time

Proudly made with Malt-O-Meal®

Coffee Cake

Prep Time: 15 mins

Total Time: 1 hr 10 mins

Ingredients

3 cups Malt-O-Meal® Cinnamon Toasters® cereal slightly crushed
½ cup firmly packed brown sugar
½ cup pecans
½ cup pecans
1 ½ teaspoon cinnamon
1 package yellow cake mix
⅓ cup sour cream
3 eggs
2 tablespoons butter or margarine softened

Directions

Heat oven to 350°F.
In a large bowl, combine cereal, brown sugar, pecans and cinnamon; set aside.
In a large bowl, prepare cake mix using water required on package; add sour cream and eggs.
Pour ¼ batter into two greased 8-inch square pans.
Cover batter in each pan with ¾ cup cereal mixture.
Divide remaining batter between cake pans.
Stir butter into remaining cereal mixture and spread over cake batter.
Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool.

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