Skip to main content
Prep Time 15 mins
Total Time 15 mins

Coco Roos® Rocky Road Treat Bars


You only need four ingredients are needed to make these chocolatey treats! Salty and sweet, and you don't even have to fire up the oven to make them. These are winners!

Coco Roos® Rocky Road Treat Bars recipe


  • 1 (16 ounce) package chocolate candy coating
  • 3 cups Malt-O-Meal® Coco Roos cereal
  • 1 cup roasted salted whole almonds (+ ¼ cup crushed for garnishing, if desired)
  • 2 cups mini marshmallows (+ 1 cup for garnishing, if desired)


  1. Line a 9×13-inch baking dish with parchment paper and spray with non-stick cooking spray.
  2. Place Coco Roos and 1 cup whole almonds in a large bowl. Melt chocolate candy coating according to package directions. Pour melted candy coating over cereal and almonds and toss to coat. Add marshmallows and gently toss until cereal, almonds and marshmallows are all evenly coated in candy coating.
  3. Immediately press mixture evenly into prepared dish using lightly greased parchment paper to press down on the mixture. Sprinkle with ¼ cup crushed almonds and 1 cup mini marshmallows, if desired.
  4. Allow bars to set in a cool, dry place for about 10 minutes. Cut into squares.
Share on social