Cinnamon Toasters Banana Muffins

Name: Cinnamon Toasters Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ⅔ cup sugar; 2 eggs; ¾ cup butter; 3 ripe bananas; 1 ¾ cups flour; 1 cup Malt-O-Meal® Cinnamon Toasters cereal (crushed); 1 ¼ teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 2 tablespoons unsalted butter (melted); 2 tablespoons all-purpose flour; 1 cup Malt-O-Meal® Cinnamon Toasters cereal (crushed); ¼ cup light brown sugar

These cinnamon banana muffins are equally sweet and crunchy, thanks to their secret ingredient – Malt-O-Meal® Cinnamon Toasters cereal!

Serves 12

15 mins

prep time

45 mins

total time

Proudly made with Malt-O-Meal®

Cinnamon Toasters Banana Muffins

Serves: 12

Prep Time: 15 mins

Total Time: 45 mins

Ingredients

Muffin Batter

⅔ cup sugar
2 eggs
¾ cup butter
3 ripe bananas
1 ¾ cups flour
1 cup Malt-O-Meal® Cinnamon Toasters cereal crushed
1 ¼ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt

Crunchy Topping

2 tablespoons unsalted butter melted
2 tablespoons all-purpose flour
1 cup Malt-O-Meal® Cinnamon Toasters cereal crushed
¼ cup light brown sugar

Directions

Preheat oven to 350° F.
Melt butter until melted and then stir in 1 cup of crushed cereal, brown sugar and flour until it becomes crumbly. Set aside.
Mix sugar, butter, and eggs until creamy.
Combine flour, baking soda, baking powder, and salt; then add to wet ingredients.
Add bananas and beat until blended.
Stir in Malt-O-Meal® Cinnamon Toasters cereal.
Pour batter into greased muffin tins or paper cups.
Sprinkle crunchy cereal toppings on top.
Bake for 25 to 30 minutes.

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