Cinnamon Toasters Banana Muffins

MADE WITH: Malt-O-Meal

SERVINGS: 12 SERVINGS

Ingredients

Muffin Batter
⅔ cup sugar
2 eggs
¾ cup butter
3 ripe bananas
1¾ cups flour
1 cup cinnnamon toasters, crushed
1¼ teastpon baking powder
½ teaspoon baking soda
¾ teaspoon salt

Crunchy Topping
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
1 cup Malt-O-Meal® Cinnamon Toasters cereal, crushed
¼ cup light brown sugar

Directions

1. Preheat oven to 350° F.

2. Melt butter until melted and then stir in 1 cup of crushed cereal, brown sugar and flour until it becomes crumbly. Set aside.

3. Mix sugar, butter, and eggs until creamy.

4. Combine flour, baking soda, baking powder, and salt; then add to wet ingredients.

5. Add bananas and beat until blended.

6. Stir in Malt-O-Meal® Cinnamon Toasters cereal.

7. Pour batter into greased muffin tins or paper cups.

8. Sprinkle crunchy cereal toppings on top.

9. Bake for 25 to 30 minutes.

Recipes