Cinnamon Toasters Banana Muffins

  • Servings: 12


Muffin Batter
⅔ cup sugar
2 eggs
¾ cup butter
3 ripe bananas
1¾ cups flour
1 cup cinnnamon toasters, crushed
1¼ teastpon baking powder
½ teaspoon baking soda
¾ teaspoon salt

Crunchy Topping
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
1 cup Malt-O-Meal® Cinnamon Toasters cereal, crushed
¼ cup light brown sugar


1. Preheat oven to 350° F.

2. Melt butter until melted and then stir in 1 cup of crushed cereal, brown sugar and flour until it becomes crumbly. Set aside.

3. Mix sugar, butter, and eggs until creamy.

4. Combine flour, baking soda, baking powder, and salt; then add to wet ingredients.

5. Add bananas and beat until blended.

6. Stir in Malt-O-Meal® Cinnamon Toasters cereal.

7. Pour batter into greased muffin tins or paper cups.

8. Sprinkle crunchy cereal toppings on top.

9. Bake for 25 to 30 minutes.

Cinnamon Toasters Banana Muffins recipe made with Malt-O-Meal cereal
Malt O Meal Logo

Proudly made with


We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.